Sous chef - Abu Dhabi

• Comply with Standards of Service and assist in assuring the same from all kitchen employees.
• Assist in managing day-to-day operations of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.
• Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed
• Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items.
• Ensure that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
• Establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas and activities
• Establish and require strict adherence to health department and sanitation and food handling guidelines.
• Develop menus and create and ensure adherence to recipes and product specifications.
• Train kitchen staff on all new menus.
• Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems
• Complete daily food orders based upon scheduled banquet events and projected levels of business.
• Conduct regular inspections of the entire kitchen and dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.
• Perform other related tasks as may be assigned by the Head Chef or F&B Manager

• Degree in Culinary Art or equivalent professional qualification.
• A minimum of 3 years’ experience in a similar position in airline catering, hotels, restaurants or any other food industry.
• Previous experience in managing and coordinating a kitchen team.
• 2 years minimum experience in menu developing

Posted on : 11/09/2017, # , Edit

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Abu Dhabi, UAE

Phone : +971 4 3432444

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